Featured in the following guides:

“Gambero Rosso:

• 2014: monovarietale Raggia recognition of 2 leafs
• 2013: monovarietale Mignola recognition of 1 leaf
• 2011: monovarietale Raggia recognition of 3 leafs (the best), award winning at Vinitaly 2011, and presented to the "Città del Gusto" of Rome at May.

“Guida agli Extravergini” Slowfood:

• 2014: Mention for monovarietale Mignola e monovarietale Raggia
• 2012: Menzione for monovarietale Raggia (change the classification system and disappear olives and ratings , review only those who deserve)
• 2011: Mignola recognition of 2 olives and monovarietale Raggia recognition of 1 olive
• 2010: monovarietale Mignola recognition of 2 olives, monovarietale Frantoio recognition of 1 olive and monovarietale Raggia recognition of 1 olive
• 2009: monovarietale Frantoio, monovarietale Raggia, monovarietale Mignola recognition of 2 olives
• 2008: monovarietale Frantoio, monovarietale Raggia, monovarietale Mignola recognition of 2 olives (max 3 Olives)
• 2007, monovarietale Leccino, recognition of 2 olives
• 2006, monovarietale Frantoio, recognition of 2 olives
• 2005, monovarietale Frantoio, recognition of 2 olives
• 2004, monovarietale Leccino, recognition of 1 olives

“L’Olio”, guida AIS, Bibenda 2007

• monovarietale di Leccino, recognition of 4 drops
• monovarietale di Frantoio, recognition of 4 drops
• monovarietale di Mignola, recognition of 4 drops
• monovarietale di Raggia, recognition of 3 drops

“L’extravergine, guida agli oli di qualità accertata” 2004

Prizes

• Competition “L’Oro delle Marche” 2007
  classified 3rd monovarietale di Leccino, mention of quality monovarietale di Mignola

• Competition “L’Oro delle Marche” 2006
  mention of quality monovarietale di Mignola, mention of quality monovarietale di Leccino

• Competition “L’Oro delle Marche” 2005
  mention of quality monovarietale di Frantoio

• Competition “L’Oro delle Marche” 2004
  mention of quality monovarietale di Leccino, awards “Marcheolio”, classified 2nd monovarietale di Frantoio

• Competition “L’Oro delle Marche” 2003
  mention of quality monovarietale di Leccino, mention of quality blended oil

• Competition “L’Oro delle Marche” 2002
  2sd prize for ticket and packaging of product, classified 4th blended oil

Collaborations

Since 2004 we have collaborated with the university of Marche. A particularly important project is the study of the effects of providing mulch to young olive trees, the only one in Italy. Another important project is to recover and re-establish three native varities of olive which are becoming rare in our region: Mignola, Rosciola dei Colli Esini and Raggia.

We work also with A.PR.OL., an association of olive oil makers, who help us preserve the health of our trees and maintain a sustainable agriculture.