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Pillole per dimagrire

Pillole per dimagrire
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Featured in the following guides:

“Gambero Rosso:

  • 2014: monovarietale Raggia recognition of 2 leafs
  • 2013: monovarietale Mignola recognition of 1 leaf
  • 2011: monovarietale Raggia recognition of 3 leafs (the best), award winning at Vinitaly 2011, and presented to the "Città del Gusto" of Rome at May.

 

“Guida agli Extravergini” Slowfood:

  • 2014: Mention for monovarietale Mignola e monovarietale Raggia
  • 2012: Menzione for monovarietale Raggia (change the classification system and disappear olives and ratings , review only those who deserve)
  • 2011: Mignola recognition of 2 olives and monovarietale Raggia recognition of 1 olive
  • 2010: monovarietale Mignola recognition of 2 olives, monovarietale Frantoio recognition of 1 olive and monovarietale Raggia recognition of 1 olive
  • 2009: monovarietale Frantoio, monovarietale Raggia, monovarietale Mignola recognition of 2 olives
  • 2008: monovarietale Frantoio, monovarietale Raggia, monovarietale Mignola recognition of 2 olives (max 3 Olives)
  • 2007, monovarietale Leccino, recognition of 2 olives
  • 2006, monovarietale Frantoio, recognition of 2 olives
  • 2005, monovarietale Frantoio, recognition of 2 olives
  • 2004, monovarietale Leccino, recognition of 1 olives

 

“L’Olio”, guida AIS, Bibenda 2007

 

L’extravergine, guida agli oli di qualità accertata” 2004

 

Prizes

  • Competition “L’Oro delle Marche” 2007
    classified 3rd monovarietale di Leccino, mention of quality monovarietale di Mignola

  • Competition “L’Oro delle Marche” 2006
    mention of quality monovarietale di Mignola, mention of quality monovarietale di Leccino

  • Competition “L’Oro delle Marche” 2005
    mention of quality monovarietale di Frantoio

  • Competition “L’Oro delle Marche” 2004
    mention of quality monovarietale di Leccino, awards “Marcheolio”, classified 2nd monovarietale di Frantoio

  • Competition “L’Oro delle Marche” 2003
    mention of quality monovarietale di Leccino, mention of quality blended oil

  • Competition “L’Oro delle Marche” 2002
    2sd prize for ticket and packaging of product, classified 4th blended oil

 

Collaborations

Since 2004 we have collaborated with the university of Marche. A particularly important project is the study of the effects of providing mulch to young olive trees, the only one in Italy. Another important project is to recover and re-establish three native varities of olive which are becoming rare in our region: Mignola, Rosciola dei Colli Esini and Raggia.

We work also with A.PR.OL., an association of olive oil makers, who help us preserve the health of our trees and maintain a sustainable agriculture.